Miso Soup

Senkusha

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Hopefully, tomorrow, I'll be able to afford the two primary ingredients to start making my own Miso Soup:

This will cost me about $50, but I'll get enough to last probably the rest of the year. I'm also looking forward to making my own Ramen noodles, which will pair excellently with these two products. Hopefully, I'll be able to get a scale and a Pasta Machine (manual crank) with my next paycheck, or in July sometime. The Kombu powder is an add-on, because I love the flavoring, and it can go into all kinds of stuff!
 

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