Food What's for dinner?

Making Butter [Chickenless] Rice would be tasty!

One can of tomato sauce (15 oz)
2 cups Water
1 cup Rice
1/2 cup Cream (or coconut milk)
3 Tbsp Garlic Powder (or a few cloves of garlic chopped)
2 Tbsp Butter
1 Tbsp Ginger
2 tsp Garam Masala
1 tsp Turmeric
1 tsp Paprika
1/2 Chili Powder
1/2 Cumin
1/2 Salt

The Rice:
Add the rice to the water. Cover over medium low heat for about 15 minutes.

The Spices:
Combine the Garlic, Ginger, Garam Masala, Turmeric, Paprika, Chili Powder, Cumin and Salt in a bowl. Set aside.

The Base:
Melt Butter, add Tomato Sauce. Add Spices. Cover and simmer for about ten minutes. Then add the Cream. Simmer uncovered for another five minutes, stirring occasionally.

Top the cooked rice with the Base. Enjoy!

Note the only thing missing here is the chicken that's typically served at your local Indian Restaurant.
 
We had chicken parm casserole, you just add bowtie noodles, breaded chicken, some pasta sauce and lots of cheese! I also had a slice of Italian bread to go with it.
 
What I had for dinner last night:

Bean burgers made with 3/4 black beans, 1/4 kidney beans, diced red onion, sweet peppers, and grape tomatoes, on top of my first ever attempt at baking my own sesame seed hamburger buns!

Tax:
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Ooh that looks delicious! It's also a lot healthier than using ground beef too! I had bacon and biscuits for dinner, nothing too fancy.
 
Last night, I tried my hand at homemade ramen noodles. The broth was pretty good, but the noodles, not so much. I couldn't cut them thin enough, nor roll the dough out flat enough.
Experiment #1: Failed.

I'll try again next month when I can afford a Pasta Machine. I'm also going to look into more recipes to see what I did wrong.
 
I attempted french fries last night. I think I'm giving up on making them.

Why? Because in order to have yummy fries, you need to deep fry them. I'm not wasting my Avocado Oil to use as frying material, and I refuse to use something like Canola oil that's going to add more inflammation to my body.

Last night, I attempted pan fried, oven baked, and air fried fries. They totally didn't turn out. But then again, hashbrowns don't turn out right either, and yes, I do soak them in cold water for half an hour.

Lesson learned. I'm sticking with home fries.
 

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