Literally this is poached eggs over a chunky tomato and bell pepper sauce, typically topped with Feta cheese and flat bread, is an Egyptian breakfast that is O.M.G Good!
For this dish, I used three Roma tomatoes, roughly chopped, half a yellow onion, chopped, and two mini-bell peppers. I sauteed them in a tablespoon of butter and a little olive oil. When the onions started turning golden, I added one can of tomato sauce (15 oz), added some spices like garlic, paprika, cumin, salt, and let simmer for about ten minutes. Give it a decent stir. Then, when the sauce thickens, make four duvets in the sauce and crack open four sunny side up eggs. Cover for about ten minutes.
At this point, the dish is done, but my partner doesn't care for runny egg yolks, so, I carefully flipped each egg and let it cook for another couple of minutes. Top with some Cayenne pepper and serve!
Unfortunately, I didn't have either Feta cheese or Flat bread, but MAN, let me tell you, this was really good, and it's definitely something different from the typical bacon and eggs breakfast. Oh, and secret sauce tip, add the bacon grease to the tomato sauce prior to adding the eggs!
For this dish, I used three Roma tomatoes, roughly chopped, half a yellow onion, chopped, and two mini-bell peppers. I sauteed them in a tablespoon of butter and a little olive oil. When the onions started turning golden, I added one can of tomato sauce (15 oz), added some spices like garlic, paprika, cumin, salt, and let simmer for about ten minutes. Give it a decent stir. Then, when the sauce thickens, make four duvets in the sauce and crack open four sunny side up eggs. Cover for about ten minutes.
At this point, the dish is done, but my partner doesn't care for runny egg yolks, so, I carefully flipped each egg and let it cook for another couple of minutes. Top with some Cayenne pepper and serve!
Unfortunately, I didn't have either Feta cheese or Flat bread, but MAN, let me tell you, this was really good, and it's definitely something different from the typical bacon and eggs breakfast. Oh, and secret sauce tip, add the bacon grease to the tomato sauce prior to adding the eggs!
